In mountaineering history, there are many stories of mountain men – often local guides and their wealthy clients. Stories of talented women climbers are less frequently told, yet numerous women accomplished major ascents in the nineteenth century. One of these was Isabella Straton. Born in 1838. Straton was an upper-class Englishwoman who found herself wealthy…
Today, the Tour du Mont Blanc is the most popular long distance hike in Europe, if not the world. But how did it become established, and who was the first to walk it? To find the answer, we have to go back to 1767, and a man who would play a key role in the…
The story of a very longstanding debt owed to a very small village At the dawn of the 19th century, newly republican France was at war with much of Europe. In the south-west of the country, the Alps formed a natural barrier against invasion, so the high mountain passes aquired a vital strategic importance. This…
How a St. Bernard named Barry became a Swiss legend Although relatively unheard of outside his native Switzerland, Barry is known as the most famous dog in the country to the Swiss. In German, he is called Barry der Menschenretter, or “Barry the people rescuer”. He was born in the year 1800 at the Great…
This story recounts the legendary origins of the Pont du Diable, or Devil’s Bridge, in St. Christophe-en-Oisans. Saint Christophe-en-Oisans is a sleepy alpine hamlet halfway up the Veneon Valley. The inhabitants keep livestock in the high pastures, or welcome the visitors who come for the spectacular mountains on all sides. In winter, a few discerning…
How one old woman saved the city with a pot of vegetable soup… In this series, we look at some of the more interesting tales of the Alpine region. Some, like the battle of the ‘Escalade’, are true. Others have their origins in myths and legends. This is the story of how a sixty-year-old woman…
We all know that France and Switzerland are famous for their cheese, from Camembert to Gruyere, and cheese dishes like Fondue or Raclette. Cheese forms a big part of the local culture in the Alpine regions. Consequently, countless stories surround the production and even the names of the cheeses. As a lover of local cheese,…
